Sea-to-Table Restaurants on the North Coast
The North Coast loves its seafood, that’s for sure. But how do...
Cooking Oregon Seafood Like A Local
Once you’ve caught your wild fish or harvested shellfish, how do you...
What’s in Season at Seafood Markets
Some types of Oregon seafood are best at certain times of the...
Chef profile: Jake Burden of Offshore Grill
While on vacation in Manzanita, bring the family on down to town...
Dig into everything our region has to offer
It’s a one-of-a-kind culinary journey on the North Coast Food Trail. Gear...
Food & Drink on the Tillamook Coast
Farmers Markets You know what the best souvenirs from the Tillamook Coast...
Self-Guided Brew Tours & wineries too
The Pelican Brewery & Pub serves up local ales with beach themed...
Chef Profile: Julie Barker, Buttercup
“I was looking for something different, something our area didn’t have.” Julie...