All You Can Eat Oysters and Chips
January 22, 2026 @ 10:00 am - 8:00 pm
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- Petite oysters with coleslaw and crispy french fries. Unlimited refills on oysters, served three ways- deep fried, grilled, and sautéed. Every Thursday $18.99
January 22, 2026 @ 10:00 am - 8:00 pm
From just-caught seafood to farm-fresh ingredients and craft brews, we're celebrating the North Oregon Coast's locally sourced bounty with a month of special dishes and foodie events.
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