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North Coast Food Trail

“Food, Farm, Fish & Forage”

Cannon Beach – Tillamook Coast – Lincoln City

Participant Application and Agreement 2018

Our mission is to highlight and promote culinary and agricultural experiences on Oregon’s North Coast, and to establish the region as a food-from-the-source destination. To accomplish our mission, we will promote, map, link, endorse and network participant organizations, and establish local and regional recognition for locally sourced products. The North Coast Food Trail, with the theme Food, Farm, Fish & Forage, will launch in Spring 2018 with a map, website, and ongoing advertising campaign.

Participation Benefits

You will receive:

  • Listing of your business or organization on the Trail map, website and social media
  • Spotlight features on social media (e.g., Facebook, Instagram) and in media outlets
  • Invitation to participate in special events, such as a food festival or producer-chef connect
  • Trail logo and maps to include in your marketing efforts
  • Agritourism limited liability sign (farm, ranch, winery) per ORS 30.671 to 30.677
  • Promotion campaign through Visit Tillamook Coast
  • Invitation to participate in networking and distribution opportunities with other Trail members
  • 200-word description and image on website promoting products and services

In return, participants pledge to:

  • One-year commitment to participate in the trail
  • Promote local products that are grown, raised, harvested or created on the north Oregon coast
  • Accept visitors to your business, minimum 10 days per year, can be by appointment (farms will require proper insurance for accepting visitors)
  • Display the logo and map at place of business
  • Display the Agritourism limited liability sign (farm, ranch, winery) per ORS 30.671 to 30.677 at entrance to the agritourism site
  • Link trail URL on your website and social media
  • Acknowledge product source on menu/boards (restaurants, lodging, etc.)


75% of defining ingredient is from the north Oregon coast; Livestock – 50% of life in north Oregon coast

25% of products sold/menu ingredients are locally sourced and menu promotes/prioritizes local when available

Beverage Makers
Has a production facility on the north Oregon Coast

Experiences/ guides/cooking schools/caterers
Uses or showcases local products in 25% of offerings

Food Processors
Product made, canned, smoked, or roasted locally

Farmers Markets/ Non-profits
50% of participants are local producers


Participant fee: $50 inaugural year (all funds designated for trail marketing and promotion)

Make payable to TBCC and mail to Visit Tillamook Coast 4301 Third Street, Tillamook OR 97141.



Print Form
Download PDF
(will not be fillable on a mobile device, but downloadable)

Online Form

Food Trail Participant Application

  • (Administrative use only)
  • (as it will appear on map & website)
  • (see list of categories above)

  • (as it will appear on map & website)
  • (Administrative use only)
  • (Administrative use only)
  • (Administrative use only)
  • (list link to Facebook page, Instagram #, Twitter, etc.)
  • (e.g., tours, dinners, festivals)
  • (minimum 10 days a year)
  • (100 words or less)
  • This field is for validation purposes and should be left unchanged.

By submitting this form, you are agreeing to roles and responsibilities of the food trail.