Turning the Tide in Oregon’s Blue Ecosystems: Seaweeds & Green Crabs

Join Friends of Netarts Bay – WEBS on Wednesday, March 18th, 6:30-7:30 for the second webinar presentation in our 2026 “Producers of the Bay” series!

Oregon’s coastal blue ecosystems are dynamic, productive, and increasingly shaped by climate change and invasive species. This webinar explores the ecological roles of seaweeds and invasive green crabs, and how science-informed, ancestral stewardship and harvesting practices can contribute to ecosystem resilience. Drawing from marine ecology, the Indigenous 13 Moons seasonal framework, and Asian coastal food traditions, the session connects ecosystem literacy with culinary nourishment.

Dr. Siew Sun Wong from OSU’s School of Nutrition and Public Health and Dr. Samuel Chan from OSU’s Department of Fisheries, Wildlife, and Conservation Sciences will share their insights into Oregon’s nearshore systems and how thoughtful harvesting and cooking can transform ecological challenges into opportunities for stewardship and sustainability—while also creating meaningful and nourishing meals.

Seaweed samples will be available at the WEBS office for pick-up to enjoy during the presentation. Details will be sent to all registrants.

Visit https://www.netartsbaywebs.org/events to learn more and register.

Questions or Cancellations? Contact info@netartsbaywebs.org 

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Website: www.netartsbaywebs.org 

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